"Xu Zai Choy"

"Xu Zai Choy"
Originally uploaded by Food Trails.

These plants are called "daun pucuk manis" in Malay. These plants are our choice of vegetable to go into our handmade home cooked noodles/ban mian instead of the use of "choy sum" or mustard green /mustard leaves. Only the leaves and young shoots are used in cooking. Love the special taste of this vegetable and the leaves usually would render the soup a little green.

Found at the backyard of someone's shop in Changi Village, Singapore.